Sourdough baking begins with understanding the fundamentals: a simple mix of flour, water, and time. At its core, sourdough relies on a —a living culture of wild yeast and bacteria—that ferments the dough, creating its signature flavor, texture, and rise. Unlike commercial yeast, sourdough is a , but the results are worth it: bread with a crispy crust, airy crumb, and rich, tangy taste.
To get started, you only need a few things: flour, water, salt, and patience. Your starter is the heart of the process, and keeping it healthy is key. Feed it regularly, observe its bubbles and smell, and give it a warm, cozy environment to thrive. Whether you’re baking your first loaf or troubleshooting a sluggish starter, mastering the basics—like , and —will set you up for success.
Sourdough is as much about . Learn to recognize when your dough is ready to bake, how to shape it for the best oven spring, and why makes all the difference. With practice, you’ll develop a rhythm and confidence that turns every bake into a rewarding experience. Ready to begin? Explore our guides, tips, and recipes to !