Baking stones, also known as pizza stones, are flat slabs made from ceramic or cordierite, used to mimic the baking conditions of a traditional bread oven. They absorb moisture and distribute heat evenly, resulting in a perfectly crisp crust every time.
Using a baking stone can significantly improve your bread's texture and flavor. Preheat your stone for at least 30 minutes before baking to ensure it is hot enough to transfer heat effectively to the bread. Baking stones are also perfect for pizzas, providing a charred crust reminiscent of wood-fired ovens.