Lame Blades

Lame blades, pronounced "lahm," are used for scoring dough before baking. This allows the dough to expand naturally as it bakes, creating decorative patterns and ensuring an even crumb. Lames come with replaceable double-edged blades that glide smoothly over dough surfaces.

Using a lame gives home bakers the ability to personalize their bread with intricate designs, enhancing the aesthetic appeal of their loaves. Proper scoring with a lame not only improves appearance but also contributes to optimal loaf texture and aeration.

Newest Products In Lame Blades